Below is the menu prepared for us by Carter Hach, one of the premier chefs in the Greater Nashville area. You can learn more about him and his work on here.
Starters
Garden Brioche with Spicy Remoulade & House Pickles
Bear Creek Andouille & Smoked Chicken Gumbo with Rice
Entrees
Cajun Fried Catfish with House Tartar Sauce
Honey Hot Smoked Chicken
Sides
Chimayo Pepper Mac & Cheese
Desserts
Boozy Banana & Coffee Cream Pie with Thyme Crust
Peanut Butter Bananas Foster Station